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6 Stips Bacon
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Return to The Stoners Cook Book
2 Hand fulls of hash browns * about 2 cups *
3 Eggs - scrambled -
4 Slices American or Chedder Cheese
Cook Bacon, and then cut into small peices
Cook hash browns in Bacon Grease
after hashbrowns are cooked add eggs
Cook and cover with cheese
Try this recipe with Sausage & Ham!