Ribs and Sauce
Preparing The Ribs
- Defrost ribs in fridge over night
- Cut the slab into 2 bone sections
- Fill large pot with water
- Add your favorite spices to water and bring to a boil
- Recommended spices : 1/2tsp salt, 1/2tsp garlic powder, dash of Hot pepper seeds
- Once water reaches a boil, place ribs in water for about 30-45 minutes *varies by weight*
The Sauce
- Start by putting your favorite BBQ sauce in a medium size sauce pan
- Recommended BBQ sauce : Open Pit
- Add 3 cups lite brown sugar
- 4 ounces Special Butter
- 1tsp of mustard
- A dash of your favorite beer or whisky
- slowly simmer your sauce for about 20-30min on low temperature, mixing often
Cooking The Ribs
- Preheat oven to 350 Or grill to Medium heat
- Dip ribs into sauce and place on cookie sheet or Grill
- Helpfull Advice: When using the oven, line cookie sheet with tin foil
- Cook ribs for about 45-50 minutes, fliping often and adding more sauce
- Cooking times varie, Use a meat termomiter to cook to your liking
- If using the grill turn heat down to low after about 25 min.
